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RE: Switzerland - A Rare Food Post

in #travel6 years ago

The food looked utterly delicious! The ravioli really got my attention! I love finding a place that knows not only how to present the dishes but how to bring out the best flavours in the food as well.

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Oh yeah, it's a real art! I think that's the main reason restaurants are able to charge so much - it's the presentation. Home cooked food has great flavor, but we often skimp on making it look as good as it tastes.

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