unique coffee taste from indonesia

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f you visit Meulaboh city, the capital of West Aceh district, it is not perfect if you do not taste the coffee tubruk Pante Kenangan, on Jalan Syiah Kuala, Suak Ribee Village, Johan Pahlawan District, which is just under the bridge area. The reason, from a number of coffee tubruk, delicious taste of coffee tubruk in Suak Ribee is different from coffee tubruk sold elsewhere.

As evidence, everyday cafes that had previously been destroyed by the tsunami in late 2004 is always crowded visited by customers, ranging from young people, students, businessmen, to parents. In addition to taste, another unique thing of coffee tubruk Suak Ribee this is how to drink it.

Why not, for those of you who first come once of course will be confused how to drink it. Because the location and shape of the glass upside down. Curious is not it? But certainly you will be challenged to try tasting coffee that sold well in Meulaboh this. Because of the way coffee is served with an upside-down glass and a straw is not easy.

Although popularly used, there are still many people who do not care about ways to make delicious coffee tubruk to taste.

1. Weigh the beans before milling. Coffee beans must be one in 15 with water. Such as 10 grams of coffee to 150 milliliters of water.

2. Milled coffee beans to medium size, or not too big or small.

"Coffee beans are too soft to be bitter or mature when brewed, otherwise too coarse will be too acidic, so medium aja, like sugar," said Viki Rahardja, senior Indonesian barista who also attended the inauguration ceremony.


3. After that, the coffee powder that has been presented in a glass brewed by mengguyurkan hot water consistently and evenly, commonly called pouring. The use of swan neck pitch greatly helps this process.

High low water temperature should be considered, the lower the more acidic taste of coffee, the more heat the more bitter it will be because the coffee is too ripe or charred.

"I recommend on a 93-96 degree celcius scale," said Edward Teonadi, who is also a jury in the competition to make coffee tubruk in the event.

4. Finally, wait 2-5 minutes, just stirred and may be disposed of the dregs that float on the water surface.

"Actually there is no standard rule about the degree or smoothness of the grinder, because different coffee beans are different as well as the result.Everything is very related, just barista who creates want to taste how,"