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RE: A Four Day Backpacking Journey Through Patagonia and Tips on What Food to Bring in the Backcountry

in #travel8 years ago

Hahaha I've done that too many times. To be fair it wasn't your traditional white-wine, stir for an hour risotto but rather a package of rice with dehydrated power to make the risotto :-) I have gotten really fancy before while backpacking though making calzones with fresh made dough over a makeshift grill over the fire!

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Hey it's still risotto. Fresh dough calzones sound delicious. You guys need to take me one with you :p

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