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RE: Lazymom Cooking #8 : Potatoes & Egg
Tasty! Potato and egg, both are my favourites too.
If I add mushrooms (say, shiitake and shimeji) towards the end of cooking (since they cook pretty fast), that would make the gravy more flavourful?
Hey @redtomato I would use shimeji. I've tried before. Shitake gives a certain taste the kids don't like. But then again, they generally don't fancy mushrooms of any kind. Yeah, I would add the mushroom into the pan/wok and bring to boil before I transfer to my lunch box. The gravy will overpower the mushroom though.
Will give this a try but may switch things up a bit. Maybe add hard-boiled egg and firm tofu (if not mushroom) and turn this into a potato, tofu and egg stew. 😋
Wah....you so creative.
Hehe... No la, I just want to use up whatever that's in the fridge, before they go bad. Haha...
Lol...macam saya. Which reminds me I still have 3 tomatoes in my fridge. Can make tomato omelette.