Kelantan foods diary 2 | 吉兰丹美食 （二）

Today, I want to introduce a few signature Kelantanese cuisines - Nasi Dagang, Laksa, and Nasi Lemak. They are selling at local stall with reasonable price range between RM3 - RM6. Normally is served basic, with chicken or fish.

First, is Nasi Dagang or "Nasi Dage" in Kelantanese dialect. There are few steps in preparing / cooking / steaming the dishes with coconut milk and add in some spices. And then served it with curry, it is so delicious. Their curry is not as spicy despite it is sweet, even my kid can enjoy it and not complaining about spicy.

Next, is Laksa or "Lakso". It is one of my favourites, with the fragrance of the lemon grass and ginger flower which make the rice noodles so tempting and outstanding.

Kelantanese lakso is served with authentic curry gravy , which is similar taste with normal laksa soup.

Last, is Nasi Lemak or "Nasi Lemok" which east coast have their own specialty, this one that I tried is served with salty egg, also with sambal budu fish sauce which is sweet and spicy with special savoury taste.

These Kelantanese food is the bond among Kelantanese which make them so proud of it!!!

今天，我要为大家介绍吉兰丹美食之中，比较受欢迎的 红糯米饭 nasi dagang、叻沙 laksa、椰浆饭 nasi lemak。这些食物在小贩摊位贩卖的价位非常合理，可以说是价廉物美，每包价钱介于 三 到 六 零吉，通常供有基本、鸡、鱼，三种选项。

首先登场的是具有代表性的红糯米饭 Nasi Dagang，吉兰丹话称为 nasi dage。烹煮红糯米饭的过程繁琐，必须经过几道不同层次蒸煮以调入配料。再配上香喷喷、味道浓郁的咖喱，真的是太美味了！这咖喱比起一般的咖喱稍微甜腻，连小孩都不会觉得太辣，而且它还带有较重的椰浆香甜味，这道红糯米椰浆饭很有饱足感。

接着，就是非常有独特性叻沙 Laksa，吉兰丹人称之为 Lakso。我本身被它深深吸引着，因为那叻沙花混合香茗发出的独特香味，让那平淡无奇的面条顿时充满魅力。吉兰丹的 lakso 调配少量椰浆咖喱酱汁，和一般多汤水的laksa 不一样。

最后，俗称椰浆饭的 Nasi Lemok，也有东海岸不一般的特色，我品尝的这一摊的椰浆饭有咸蛋为配菜。而且除了原有的咖喱酱料，还附加一些鱼露辣椒酱，风味十足。这些拥有独特风味的美食，激荡着味蕾，烙印心中，让我这个外地人念念不忘。我想这是团结吉兰丹人的味道，也是让他们有归属感而感到光荣佳肴。

Feel free to introduce more kelate foodies. Thanks to:
@yethui
@nkkb
#kelate foodies