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RE: Chef Life Magazine Issue #60: Lasagna Burger?

in #teammalaysia6 years ago

Lasagna? Burger? Two words I had never thought I'd hear in the same recipe. I just had to look what you were.. eh.. cooking :)
It still boggles my mind.. now that I've read the article and saw the pictures I am getting kind of hungry but I still wonder if the combination will be a success. I'm not sure pasta+bread are a combination that works?

secondly, I wonder if you'll have to be really careful eating these. Lasagna is usually blistering hot, and if you take a bite from your lasagna burger I imagine you don't want the hot tomato sauce and all that dripping down your chin causing burns!

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I managed to taste it yesterday with the burger buns and it was brilliant. It just needs a little more texture so I'm thinking of adding something that'll give it a crunch.

Thanks so much for that thoughts about it being too hot to eat. I guess that'll be something to consider as well.

Here's the pic of the final thing.....

43090964_1942494086051131_190189866355523584_n.jpg

Raw Daikon radish strips for the crunch. Sliced way thin. This is my input :) I hope you will have this at your Friday event. I am looking forward to it.

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