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RE: Chef Life Magazine Issue #60: Lasagna Burger?
Lasagna? Burger? Two words I had never thought I'd hear in the same recipe. I just had to look what you were.. eh.. cooking :)
It still boggles my mind.. now that I've read the article and saw the pictures I am getting kind of hungry but I still wonder if the combination will be a success. I'm not sure pasta+bread are a combination that works?
secondly, I wonder if you'll have to be really careful eating these. Lasagna is usually blistering hot, and if you take a bite from your lasagna burger I imagine you don't want the hot tomato sauce and all that dripping down your chin causing burns!
I managed to taste it yesterday with the burger buns and it was brilliant. It just needs a little more texture so I'm thinking of adding something that'll give it a crunch.
Thanks so much for that thoughts about it being too hot to eat. I guess that'll be something to consider as well.
Here's the pic of the final thing.....
Raw Daikon radish strips for the crunch. Sliced way thin. This is my input :) I hope you will have this at your Friday event. I am looking forward to it.