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RE: Lazymom Cooking #7 : Airfried Fish
@francesaw, I’ve always wanted to try cooking using an air-fryer but haven’t had the privilege yet... just out of curiosity, was the fish skin n onions crispy at the end?
@gelfire the onions and garlic were 'burnt' to a crisp & @davidke20 said they were kind syiok to eat. The skin was more to dry then crispy. Very much different from frying with oil. You won't get that fragrant oil fried taste and smell. The texture of the fish is also not the same. I feel between kerapu and salmon, using salmon is the best.
Ahhh... I see, but I guess it’s much more healthier that way. Good for promoting eating healthy @francesaw! 😅 Let’s see what you’re going to try cooking with your air-fryer next? 😉
@gelfire...I would like to cook salmon again. With french beans and loads of garlic, teriyaki sauce. Accompanied by butter rice and sunny side up. That's enough for dinner already.
Wow! Sounds yummy already just by reading your reply @francesaw! 😂 keep on posting and looking forward to more posts from you ya! Enjoy your meal preparations and cooking sessions!