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RE: Buttermilk biscuits for breakfast
The cold butter is the key brother. Glad to see you’re still using the fat Elvis i posted. 👍
The cold butter is the key brother. Glad to see you’re still using the fat Elvis i posted. 👍
Yeah, it's a sweet pic dude. Yup, my ma always kept butter in the freezer for biscuits. She always used a cheese grater for that as well, works like a charm!
Cheese grater for the butter... Genius! These look so good.