You are viewing a single comment's thread from:RE: Last CHILLIES for the season. Fermenting for gut health.View the full contextView the direct parentback2basics (46)in #teamaustralia • 7 years ago Yep heaps of chillies. Wanted them to last for the rest of the year.
Have you tried green chilies with vinegar and a little sugar? We have that served with some noodles here! :)
Hi @ackhoo . Sometimes we get Green chillies. It depends on what was ripe when i picked them at the time. I mostly do fermented stuff for the probiotic and gut health benefits. Need to get a bit healthier. Thanks for the comment.