The tea from Thailand is always favored by delicious & very suitable for Vietnamese. Enjoy the strange mouth, attractive to surprise.

Resources

• 2 gr
• 2 tablespoons rice flour
• 200 ml boiling water
• 2 tablespoons white sesame seeds are golden
• 500 gr of coconut cure
• 150 gr of white sugar
• 1 pineapple stem
• Tools for sealing powder or serrated knife

Steps

1. Rice flour & rice flour

2. Put 2 kinds of powder into the bowl, take the boiling water to the powder slowly stirring evenly for the adhesive, then see the heat to remove the stuffing until the powder is smooth. Allow the flour to rest for 15 minutes.

3. The tool is made of crinkle molding

4. Se the long filament yarn and cut into short pieces of about 1 - 1.5cm, then cut to the tool or a saw blade, fork ... use the thumb to soften the tool round to shape cauliflower (remember to stick hand & powder with power)

5. Just like that, until the end

6. Boiled Cake: Cook the pot of water on the stove while simmering, boiling water for boiling, boiled eggs, picking it up into a cold water bowl.

7. Sesame yellow, coconut scraped to buy about 200ml boiling water, when coconut is cool, then hand stuffed and squeezed dry, 300ml coconut milk. Then add 300ml of cold water to the squeezed coconut milk, also stuffed and then squeezed 300ml of coconut water.

8. Boiled coconut milk: For juice + coconut milk with sugar & pineapple leaves, cooked for sugar.

9. When the sugar has dissolved, the taste of coconut milk has been reduced to a satisfactory, then pick up the pumpkin for coconut milk, coconut milk boiling water, then turn off the kitchen.

10. Put the pork in a bowl, add the sesame oil. Tea is very fragrant sesame roasted, fat of coconut milk, the powder is tough, white is very elegant. Good food, light sweet.