Tasty Bread for Tasty Thursday

Have you heard of Taystee Bread?

Well.... I have. From my Mommie! And she heard it from her mom.

I have not actually seen or tasted that bread.

I remember my Mommie would say: "Butter your Taystee", in the same way as people would say: "Grab me that Kleenex" or "Brush your teeth with Colgate", using product brands to refer to bread, tissues or toothpaste.

So what is Taystee? Apparently it was one of the best sliced bread in the marketduring the old days of my grandma and Taystee Bread was a household name in many cities in the US. I found this in the web:


I bake my own bread, and I think that I make the tastiest bread... well, everyone who has tasted my bread say it is.

So for my #tastythursday post, I shall share a simplified overview of how I make sliced bread!

Unfortunately, my tripod broke, so I couldn't take a video to show you the entire process.


First, I proof the yeast in warm milk and sugar. When the yeast has bloomed, the eggs are stirred into the same cup...

The milk and egg mixture is added to the bowl that has the flour, salt, and sugar, then mixed.

The bowl is covered with plastic wrap or a towel, then I put it in a cool oven with the lights on to proof until it has doubled in size.

When the dough has risen and doubled its size, I punch the dough (my hands are oiled) to release the gases trapped in the dough.

Then I turn the dough onto the board to knead it using my fist.

I cut the doughtwo portions, roll each one (like a blanket) and put them into two greased loaf pans.

then proofed a second time until it has doubled in size.

It is ready to be baked in a preheated oven. I use a thermometer to check for doneness.

When done, the top of the bread is buttered to keep the crust soft, and then cooled on a rack.
Bread is ready for slicing when it is totally cooled.

I use a bread slicing board made of bamboo.


I store my sliced bread in plastic bread keepers.


What is you favorite bread?

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Was That You Kneeding that Bread ?? I did not see Your Sparkly Nails......

Yes... no polish... and of course I tuck my fingers when making a fist! No one else can knead the dough but me, lol! Rest up, for sure you had been at battle the last 8 hours, @stokjockey.
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You might see it tomorrow!

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Dough punching, now which episode of The Karate Kid was that? All breads are my favorite when fresh out of the oven. My favorite part? The slicing!

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I love fresh bread, and it is for that reason that I learned how to make bread. I make these sliced bread mostly for morning toast and sandwiches. My favorite ones are the artisan bread and rolls.
You will not need a bread slicing board with your very sharp katana, sis... we can just toss the loaf up in the air, and they'll drop on the table sliced thin, LOL!
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That looks delicious! I'm a bread fiend, so that seems right up my alley. Can't say I make my own bread though, so props to you!

The artisan bread and rolls are really very easy to do. A child can do it! I will post the how-to Thursday next week. Be sure to come, @themanwithnoname!!!
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No I have never heard of that Bread, but thenI hw up down under and we had different companies who may well have made somehting similar

Thnaks for sharing how you make the bread that’s somehting I have bene considering to do make my own Bread, we avoid Bread for the most part and when you see the ingredients inStore Borough bread it is what ha me thinking about making my own

The great thing about homemade bread is all ingredients are raw ingredients. This one uses only yeast, milk, eggs, butter, flour, sugar, and salt! Now the artisan bread I make uses only four ingredients: yeast, water, flour and salt. I am sure you will love it. Perhaps I shall show that one next week!!! Thanks for looking, my friend @tattoodjay! Have a lovely evening!
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I am thinking about going the lazy way and buying a BRead Maker, LOL

I don’t know why I insist on doing it the old way. I do know from a couple of my friends that bread makers make great breads. Turn in on before you go to bed at night and when you wake up...viola!!!!

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Thats what I was thinking, aking up to the smell of almost cooked bread sounds wonderful to me, but probably bad for my diet as I would eat to much of it lOL

You are on a low or no-carb diet?

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Well I am just trying moderation for the most part, not any specific diet, slowly loosign weight and keeping it off and its working fairly well, but one thing i try to not have much of is Bread lOL

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Thanks so much for the tip Appreciated

That's great @silversaver888, and you certain are a pro, I mean, look at that system! I love it. I make some sort of bread at least once a week (except for summer) and it is such a joy. Not only the making but to see the family devour a fresh loaf before dinner even starts is wonderful. I have taken to doubling most recipes for that reason.

My most favorite bread to make is the artisan bread and rolls. I think I shall show that next time! I've been seeing you around in more places now, hehehe. Great job!!!
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Thanks @sivlersaver888. I'm about to swim around and see what's out here on steem today. Maybe I'll bump into you again.
;)

For sure you will, my friend @summertooth! I am an active supporter of SSG and try my best to visit blogs of family members! So... I will see you in a bit! :-)

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Never heard of that bread before I might need to get some

I don't think Taystee Bread Company exists anymore, @teenagecrypto! Do you like sliced bread?
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I have never heard of Taystee! I think Sunbeam was (and still is) the bread in this area that claims to have no holes. And like you, I prefer to make my own!
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Wow. I don't know what to say but thanks for sharing. This is amazing 😮. You are amazing @silversaver 🤓. Nice one

Hehehe... baking and cooking are life skills. Next Thursday, I will make artisan bread, @abdex9... be sure to come.
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Lo. Sure, I'll come😁✌ @silversaver888. No one would wanna miss tasty breads like these. Lol

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Whoa ! Nice work! That looks tasty! I am a fan of Portuguese bread myself. One of those things I grew up on and enjoyed. ✌

Ah... sweet Portuguese bread!!!! I need to make one!!!

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Nothing beats fresh bread, warm out of the oven and some real butter. Funny thing is, I was just watching old Taystee and Wonder bread commercials the other night. Those were good for a laugh. LOL. Some of the things they said back then had me cracking up. A !tip for your awesome bread making skills.

Yeah... lots of sweet butter with my bread please...So you have heard of Taystee!!!!
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Oh yes, I've heard of Taystee bread. When we are up in Amish Country we get the homemade butter, some local honey and whip it up. Sooo good!

Okay... my secret is out!!! I whip my butter with honey, then put them in ramekins!

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Now that looks good @silversaver888💐👏 please save some for me🤗🥰

It tastes good as it looks, @clitadias, lol!!! When you come, I will bake a special loaf just for you, my friend! You seem to be traveling a lot with your hubby. Do you get to bake at all? I know you love to bake over cooking... did I get that right?
Have a beautiful day, my dear!🤗🥰
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Now that's an invitation I cannot resist, thank you though @silversaver888. You're so sweet and special 🥰🤗💐. Noo, I don't travel as much as I'd like to, and Fujairah is in the Emirates itself. Yes, I definitely love baking over cooking, you got that right 👌👏🙏🥰💐 Have a lovely weekend 🙏💐 Thanks for the tip🙏💖

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I have never heard of that taisty bread but I love how your mom and grandma used that same bread 😍
I don't bake very often, makes excuses like im to busy 😜 lol
That bread looks sooo delicious and I really like your bambo slice thing, smart.
A True baking Babe 😘 Thank you for sharing and I hope it tasted as yummy as it looks. 🤗❤️💋

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Taystee Bread is an very old brand. Have you hear of Wonder Bread... I think that it would be the same as that one. Yeah... I got the bread slicer from Amazon... they have everything!
Yup, it tastes yummier than it looks (that is the over-confident person inside me talking, lol), otherwise, I will just pay for bread from the grocery than spend the time making my own, LOL!!!
And like @silverd510, I think that it is very hard to find good tasting bread that is commercially prepared in large batches. Nothing beats home-made, freshly baked bread😍😍!
I also make light cakes on special occasions. But, I always prefer to cook and prepare my own meals.
Growing up, Mommie and Dad made it mandatory for me and my siblings to learn cooking because it is a life skill😜.
Nowadays, some will not care to cook and do not see the value of learning how to cook, because it is easy to just buy from the store.
I, on the other hand, look at all homechores as a way to perfect myself as a woman. I believe that a woman does not have to work outside of the home to be fulfilled and to perfect herself. This is my belief, and not all will agree with me. This is just me.
Have a lovely evening, @saffisara. Lots and lots of hugs and kisses to you, sis 🤗💕💋!!!!
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I didnt get an invite......😪😪😪 I havent had homemade brrad in ages. Dam bestie nicely done🌹❤

If you were just a few drivable cities away, I would certainly send you some, bestie @silverd510🌹🌹🌹❤! I know what... next week, I will post a How-To make artisan bread, and you can learn it! You will love it ... with lots of sweet butter!!!
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That’s very kind of you. I’d have you over for stuffed burgers...🍔🍔🍔
I’ve made plenty of bread. My favorites to make are pumpernickel, hard crust Italian, and Jewish rye. No bakery that I’ve ever tried makes a true old fashion pumpernickel, ever in Brooklyn New York which is the best bakeries for bread. Sending you some roses and a big hug. 🌹🌹🌹❤️

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