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RE: Bizzie Lizzie's - A Tasteem Review
It's good to see the English still know how to cook peas to bits; it's been a while since I was in England but the tradition seems to be holding up well.
Other than that: looks tasty!
Don't tell me your a fan of that swamp goo?
What? I love mushy peas! That and curry sauce. I used to always go for both when up north.
Not only did it go great with fish and chips but it also made me feel like I had some healthy greens with my otherwise fried food ;)
Ugh... you can keep them, each to their own! Curry sauce I can handle though.
Ugh... you can keep them,
Each to their own! Curry sauce
I can handle though.
- slobberchops
I'm a bot. I detect haiku.
Nooo! I was being sarcastic. Peas are not for cooking to a pulp. No vegetables are. It's a crime.
Peas are pulses, like lentils. Lentils are cooked to a pulp - so why not peas? Though having said that I do like them raw, and lightly cooked too. Peas are amazing.
I never cook lentils to a pulp either 8-).
You should try it! ;)