It's just your usual ground meat and other ingredients you want to add then wrapped with flour. 😂 The difference would be how you measure and blend the seasoning and with the sauce. Usual sauce that people use is the soy sauce with calamansi juice which we call toyomansi.
It's just your usual ground meat and other ingredients you want to add then wrapped with flour. 😂 The difference would be how you measure and blend the seasoning and with the sauce. Usual sauce that people use is the soy sauce with calamansi juice which we call toyomansi.
Ok I understand, thanks for the good explanation. I've never heard of calamansi juice either but it sounds flavorful!