This market snack from rice flour is a favorite for children to parents. Children love the layer cake because the color is interesting, while the elderly likes because the cake layer is soft enough so no need to work hard to chew it.
In addition to sago flour, the main ingredient to make a layer cake is rice flour. Coupled with other ingredients, such as coconut milk, vanilla, and sugar, then the taste of the layer cake will become more tasty and sweet. To beautify her appearance, this cake is given two different coloring dyes.
This post participated in the Tasteem contest Bakeries and Patisseries