San Ciriaco and and the Neapolitan pizza
Pizza has always been my favorite food because I love pizza dough and the association with tomato and mozzarella. Neapolitan pizza is now widespread in the area and more and more pizzerias have decided to imitate it. San Ciriaco is among those pizzerias that have invested resources in this and my opinion is really top!
The pizza initially seems small but is a deception, in fact it has a greater weight than the standard pizza and is also softer. The pizzas available are few, about a dozen, to which are added 4 pizzas chosen by the pizza maker who change every week. The products used are all at kilometer 0, i.e. they come from local companies that produce cherry tomatoes, dairy products, oil and other products.
I really like the open kitchen and it is possible to see the piazzaiolo and his helpers during the various stages of preparation. I love the oven, strictly wood, gold colors and in fact that oven is the gold mine from which many incredible pizzas are baked. I advise you to book because the restaurant does not have many places available and you risk having to wait a long time for waiting.
Restaurant Information
San Ciriaco
Via M. Pagano, 22, 76125 Trani BT, Italy
This post participated in the Tasteem contest Pasta vs Pizza
Eehhh sì, facciamoci del male, adesso mi è pure venuta una voglia matta di pizza!!
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That looks soo good!