Kusamochi Cake

in tasteem •  4 months ago

title_image


Kusamochi is made with glutinous rice and a mixture of yomogi and mugwort which is a typical Japanese plant. The aroma of mochi this one is very distinctive and often become one of the taste choices of Japanese sweets.


Restaurant Information


lani cake
score
Tasikmalaya, West Java, Indonesia


Kusamochi Cake
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