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RE: Swordmaking details. The straight and narrow
Good experience you told. Really good at straightening the sword, not at all easy. A few days ago I wrote a post about the treatment of carbon steel, but in Italian.
Good again!
A greeting, nicola
Thanks. I had not seen the post about heat treatment, but I have now. I managed to get google to translate for me and I think I got most of it (by a combination of my prior knowledge, googles less than perfect translation and guessing :-) ) really interesting read. I have thought about making a comparison of my "ancient knowledge" methods and my modern metallurgy methods at some point too. I find it very useful to know the modern approach, but as I wrote, if you don't have an oven to give you the exact temperature, it is also very useful to know the oldfashioned ways of doing it.