My Sushi Tempura Fushion!!!

In my city, there are different places to eat sushi, from luxurious restaurants to mine that is not very big, my restaurant specializes in Japanese comfort and traditionality, but with an accessibility for all the public.

My sushi is unique in my city, I put "sushi fushion" because it contains many flavors in a single roll.

Fresh snook, crab tubes. Avocado and cream cheese are the ingredients of this tempura paradise. This title of the best and the only tempura fushion was not my opinion, these words were said by many people who ate this delicacy comparing it with some previously tested.

The continuous accompaniment of the sauces is another treasure for our guests,
soy sauce, special teriyaki sauce, special homemade sauce (special for breaded) and our last sauce, the samurai sauce made with special, corn and soy.

All this together is a pleasant experience that can be achieved by tasting my sushi.

(Sorry for my inactivity, I have projects that have me tired, but I will be more active doing publications on more dishes and different kinds of sushi.

Thank you for your attention

Chef Akuma Sushi