Yikes! I kind of know the feeling. When I was still getting to grips with cooking I had a "slip" with the extra hot Tabasco sauce. O_o
Though I guess I 'did' remember where I messed up. ;cP
I then figured it would be alright - just mix it in with more pasta and such and it'll be fine.
Nope... I had the family scrambling for the milk. I guess that I should have popped down to the corner store to get some yogurt on the side! ^_^;;;
Salt is nice... but there are limits... Nice share. :cP
This had me in stitches. There is nothing worse than needing to do handstands in the shower....
Salt is my vice sometimes. This one very memorable time I was trying to make eclares for the first time, i was using a hand written recipe and didn't know that it was smudged. Instead of adding 0.5 ml i added 95. Honestly i knew it was a lot of salt but it was what was on the page.
They were almost rock hard when they got out of the oven. It almost smelled like home made clay. Right then I knew... I still pranked my brother with them but filling them with cream and topping it with chocolate... not long after my brother was spitting out what he had so sneekily stolen from the kitchen...