Acid-Base Balance in the Human Body: Mechanisms of Regulation

in #steemstem6 years ago

The cells in our body are in a constant state of homeostasis, which by definition is: "stable state of an organism and its internal environment". Survival means maintaining this stability for as long as possible. To achieve that, they need to keep certain parameters constant, such as temperature, but one that is usually overlooked is pH.

But what is pH in the first place?

Papel pH_00000.png

pH Paper indicator - Source

pH can be defined as the concentration of Hydrogen ions (H+) in a certain solution or medium. Its value goes from 1 (acid medium, huge amount of H+ ions) to 14 (basic or alkalic medium, low amount of H+ ions). 7 means the medium is neutral, neither acidic or basic. Because of this, it is established that:
Acids = substances that give ions to the medium.
Bases = substances that take and bind ions from the medium.

The pH parameter is very important because, if it is too high or too low, it can affect the protein structure. In case of enzymes (proteic "speeders" of biochemical reactions) the pH instability can unable them, halting the reactions of the cell entirely and leading to its death.
Effect_of_pH_on_enzymes.svg.png

Optimal pH point for enzyme work rate of reaction. Note how when pH is below 3 or beyond 11 the rate of reaction drops to 0 - Source

Bearing this in mind, our body needs to maintain that acid-base balance for its survival. And the best way to spread that balance to the whole body is by the circulation of blood, which is stable at pH 7.4 (slightly basic).

Blood ery.jpg

Red blood cells in a vessel - Source

So, how does our body reach that precious balance of pH?

The human body is very smart and has 3 main mechanisms for its regulation: Buffer system, Respiratory regulation, Kidney regulation.

1 - Buffer System

It is a system which consists of a pair of substances in a reversible reaction (a reaction that can go backwards or forwards). This kind of reversible reactions are expressed with arrows in both directions, because the reaction will go in favour of the component that is in less amount. That is why they can be also called equilibrium reactions. In our cells it is composed of an acid and its conjugated base.
4 main buffers exist in our body: Carbonic, Hemoglobin, Protein, Phosphate

A) Carbonic buffer

Primera mitad.jpg

This is the composition (reaction to the right) of carbonic acid (H2CO3) and decomposition of carbonic acid (reaction to the left) into carbonate (HCO3-, the base) plus one H+ ion.

Segunda mitad.jpg

This is the decomposition of carbonic acid (reaction to the right) into CO2 & water and (reaction to the left) composition of carbonic acid from CO2 & water.
As it can be seen from these chemical equations, the concentration of CO2, controlled by the regulatory respiration, is crucial for the amount of acid and base. Likewise, the concentration of carbonate, controlled by kidney regulation, is also important.

B) Hemoglobin

Hemoglobin (Hb) is the molecule that carries O2 and CO2 in blood. But it is also an important buffer component as its attached histidine residues (some proteic part) can donate or absorb 1 H+ ion from the medium. And hemoglobin can have up to 38 histidine residues per molecule!
Hemoglobin can also bind to O2 and CO2, and depending to which binds, its acid-base properties change in the following manner:

  • Deoxyhemoglobin (Hb + CO2) tends to absorb H+ ions from the medium.
  • Oxyhemoglobin (Hb + O2) tends to donate H+ ions to the medium.

Hemoglobin (the big molecule) plus its histidine residue - Source

Imidazole (chemical compound) from the histidine group showing reversible acid-base reaction - Source from Physiology textbook (mentioned in the end)

C) Blood protein

All proteins by themselves have certain buffer capacity as they can donate or take one H+ ion from the medium, behaving as an acid or base respectively. In their optimal pH, the so-called isoelectric point, proteins are neither bases or acids. But they only have a tiny limited buffer capacity.
All proteins do this as all of them have an terminal -NH2 end that can absorb a H+ ion (transforming into -NH3+) & a terminal -COOH end, which could give an ion (and transforming into -COO-)
e8fee7b1e9c1c1cff3447816e529e10f.jpg

Tripeptide (Tri = 3, peptide = basic unit of a protein) showing the two ends - Source

D) Phosphate Buffer

Final buffer is phosphate which is mainly functional inside the cells. It is formed by dihydrophosphoric acid (H2PO4-) and its conjugated base hydrogenphosphoric acid (HPO4-2):
H2PO4- ⇌ H+ + HPO4-2
These are the forms that are more chemically stable and less harmful for the cells.

2 - Respiratory regulation

It is controlled by the lungs from the signals of one part of our nervous system just below our brain called Medulla Oblongata. It has a lot of sensivity to pH changes and to the Partial pressure of CO2 (or in other words, its concentration in blood). On its own it doesn't seem correlated, until we remember the carbonic buffer mentioned before:

Entero.jpg

Entirety of carbonic acid balance, including its decomposition to CO2 and water - Source

If we are breathing less (because of an illness), there is an increase in CO2 in blood and with that increase, there is going to be a shift in the equilibrium equation to the left, to the creation of carbonic acid and its donation of the H+ ion.
On the other hand, if we breathe a lot more (let's say, while exercising), there is going to be a decrease of the amount of CO2. Thus, the equilibrium equation will shift to the right of the equation, to the consumption of carbonic acid to create CO2.

3 - Kidney regulation

three panel whammy.png

Renal regulation in the cells of kidney. Usually the 2 last steps are joined together - Source

Finally, kidneys filtrate the blood to reabsorb nutrients and excrete in urine unnecesary molecules. This is one of the last mechanisms of regulation as in-between those reabsorbed molecules are carbonate ions (HCO3-), which are going to be used in the above mentioned equilibrium equation for acid-base balance.
On the other hand, it is very important the excretion of unnecesary H+ ions in the form of ammonium (NH4+) following the next reaction:
H+ + NH3 ⇌ NH4+
That in term will form urea later, which will end up being urine.

References and source of images

Closing

Shoutout to @lesshorrible for giving me a starting point on my #introduceyourself to start publishing in #Steemstem! Thanks a lot!
This is @deholt, signing off!

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Hi there. Nice post. I like your writing style a lot, the approach you took is very good. Just a quick few notes, and this might not be as important. First, pH is actually defined as the negative log (base 10) of the ACTIVITY of hydrogen ions, not the concentration. Second, pH scale doesn't run from 1 to 14, many species can have pH that's negative and beyond 15. But otherwise, you have a nice writing style and your thoughts are well-ordered. Gave you an upvote, you deserve it! Good luck!

Really appreciated @urost!
I actually skipped a bit of the explanation of pH so it is not too complicated. For example, when measuring pH for buffers like carbonic and phosphate, we actually do the calculation in the following way (as they are weak acids):
pH = pKa - log ([Acid]/[Base])
pKa = logarithm of the acid constant
[acid] = concentration of acid
[base] = concentration of base
And thanks for your notes, I almost forgot pH can also have higher or lower values (like negative in concentrated HCl). Otherwise, I understood that it was defined as the negative logarithm of the concentration, but I need to check that one out.
Thank you a lot!

No problem! The thing you wrote is actually called Henderson-Hasselbalch equation. It fails in multiple cases (as you have to make a few assumptions during derivation), such as when the ratio of acid and base is drastically skewed, or the solution is either too concentrated or diluted. The H-H equation is still very useful for approximating the pH of some systems. Also, pH is dependent on temperature (think thermodynamics!), for example pH of water at 0 degrees C is something around 7.5 (please check the actual value, this is from my memory), but this doesn't mean that water gets alkaline when you lower the temperature. The story of pH and measuring it is much more complicated, and maybe it deserves a post on its own!

You should write this post

Marico, eres arrecho won

Very well written. Guyton is my favorite medical book :)

Thanks a lot! Guyton & Hall is actually an awesome book, it comes very handy in all the explanations! By the way, I am very glad to meet a doctor here in Steemit :)

And its nice to meet you too. A future doctor, I see that you are second Year student, third one is the hardest :)

Yes I am :) 3rd Year seems the hardest but also from the most interesting. Pathoanat has to be tough but very cool

Hey buddy! Great post, I really like that you are actually posting under steemstem! While this is a great summary I have one tip that will help you get more attention. You should try to link your knowledge to an original idea. What I mean is, build an original argument based on sources rather than just summarizing.Like talk about that eating 10000 lemons a day may mess up your acid-base homeostasis (just an example :D). Your post is still great (which is evident looking at your pending rewards) and I am glad you are here! Also thanks for the shoutout!!
Cheers!

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