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RE: Surviving the Extremes: The Deep, Part 2 - The Revenge of the Snailfish
Despite the final 3 words, I learned a few things, some of them even applicable to cooking (when it comes to choosing fish, the surfacer the better)
unless that July paper is right
Well, even if the latest paper is right, it doesn't disassociate TMAO with flavour, just that it's not a necessary component of deep sea existence, and also, it's not applicable to cooking anyway since all sea food is gross.
Except Tuna, which clearly isn't a real fish.
I'm pulling my non-existent hair right now!
Have you tried simple fried fish with olive oil-lemon drizzle like they do in most Italian and Greek seafood restaurants? You just find fish yucky in general?
Just the common theme smell, flavour and often texture, just gross. I also hate Olives. Greece just isn't for me I guess! =P