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The Dragon is the top of the food chain. I prefer medium rare, outside chard and crispy, pre-chewed for tenderness.

Sounds like Steak broiled 'Chicago Style' Charred tenderloin on the outside bloody juicy on the Inside.

A little smoke would be awesome before it was cooked.

Favorite smoke aromas; Hickory or Applewood smoke

What about Mesquite?

For my taste it sits at 5th on the spice rack between Korean BBQ and Chipote Mango.
Burn baby burn! Gonna try out my new tabletop BBQ.

Mmmm I like the lineup of your spice rack!

Ha ha. That sounds dirty. 😂

This makes me so happy! Just breaking down death by dragon!

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