Molecular Mixology with Chef Zachary
Molecular Mixology with Chef Zachary
What a wonderful Molecular Mixology class that was at The Pantry at Delancey. As always. We had Chef Zachary Pacleb of brothers&Co. at the helm. Chef Zachary never disappoints and, in fact, always inspires and motivates me.
There were all sorts of spirits that evening and Chef Zachary did a wonderful balancing act of incorporating their different flavors to create elegant and refreshing drinks. Some light, some delicate, some explosive, some enticing, ... it was a roller-coaster ride of cocktail fun ...
Sharing with you a sampling of the delectable treats we had ...
Ginger Snow, Falernum and Finger Lime
Carbonated Strawberry and Rosé Sangria Spheres with Vanilla Bean Powder and Candied Orange Zest
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Hanky Panky Punch with Rhubarb-Infused Vermouth and a Rhubarb Tartlet
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Those pics made my mouth water. I need all of that now! Thanks for sharing.
They were really good. Thanks for stopping by!
OMG! I love Rhubarb Tartlet, I didn't know about it until I moved to Sweden for a couple of years. I been trying to look for it in Mexico :)
Chef Zachary made this wonderful crust with a delectable rhubarb filling. It didn't stop there ... it was topped with a flavored cream and beautiful edible flowers.
Rhubarb tartlets in Sweden ... so interesting! Great to know. Thanks for sharing!
Molecular mixology and gastronomy is such fun stuff! Thanks for sharing.
And perfect timing for rhubarb as an ingredient. Just posted a little sweet treat filled with it today myself :)
I've been experimenting with rhubarb this year because my dear friend Jean has lots of beautiful rhubarb growing at her farmhouse. It's quite amazing. And the leaves are great in a vase.
Will check out your post.
Thanks for stopping by!
Very inviting, the color, presentation, perfect!
Chef Zachary did a truly wonderful job. Thanks for stopping by!
Holy shit that looks amazing!
You're right, it was amazing! Thanks for stopping by!