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RE: Molecular Mixology with Chef Zachary
OMG! I love Rhubarb Tartlet, I didn't know about it until I moved to Sweden for a couple of years. I been trying to look for it in Mexico :)
OMG! I love Rhubarb Tartlet, I didn't know about it until I moved to Sweden for a couple of years. I been trying to look for it in Mexico :)
Chef Zachary made this wonderful crust with a delectable rhubarb filling. It didn't stop there ... it was topped with a flavored cream and beautiful edible flowers.
Rhubarb tartlets in Sweden ... so interesting! Great to know. Thanks for sharing!