_{The lemon tree fruit is lemon, fruit with high antioxidant and aromatic power. The lemon is round, slightly elongated and has a thick skin. The pulp is pale yellow, divided into juicy segments with an acidic taste. The colors of the fruit can be between intense green and when ripe the color of the bark is yellow, these colors can become bright according to the time of maturity of the fruit.
Its flowers are solitary or in small clusters, it can get to bloom continuously because the lemon is one of the citrus with greater adaptation to the tropical climate. This crop has undergone numerous modifications both at the level of natural selection, through spontaneous hybridizations, and modifications by anthropic action, in order to meet the needs of the market.
According to this source it is only consumed fresh in the gastronomy area, its use is more applied as a dressing in condiments for soups, drinks, salads, dishes with different types of fish and in the cooking of many pastry desserts.
Lemon juice is an essential ingredient for the cooking of jams due to its high pectin content. Likewise, its juice is used in the food industry in the preservation process due to its high effectiveness as an antioxidant. For the pharmaceutical industry it is raw material for the elaboration of numerous medicines and at home it can be used in various preparations that are part of the herbal medicine in family medicine.
According to my experience in the use of this fruit I can attest that your juice can be used in the cooking of a variety of preparations that can be consumed cooked or fresh, hot or cold, sweet or salty, dishes that involve salads, sauces, dressings, desserts, jams, jellies, ice cream and juice.}