好喝的梨汤

in #steempress6 years ago

磊哥出品,必数精品👇


咳疾顽固

一不小心就反复

幸亏有磊哥鼎力支柱

熬好梨汤等我回家给个爱的神助

hhhh

别说,磊哥今天熬的梨汤还真是不赖

据说过程如下:

1.两个雪花梨,洗净、去核、去皮、切块儿

2.锅里放两海碗水,没过梨

3.一小把冰糖撒水里

4.盖上锅盖大火烧开后转小火

5.继续熬四十五分钟关火

6.出锅,凉至温烫即可

一股罐头梨的甜面

忍不住多喝了三五碗

磊哥说我是来搞笑的

我明明是来撒狗粮的

(谁撑谁知道😹)



Posted from my blog with SteemPress : https://changxiu.000webhostapp.com/2018/12/%e5%a5%bd%e5%96%9d%e7%9a%84%e6%a2%a8%e6%b1%a4
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有一种方法是整个梨去皮,开个盖子把里面的核挖掉,放入冰糖、川贝,盖好。放锅里蒸。很好吃的

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唐代吃梨都是炖,完整的梨放在小盅里慢炖:)现在的梨比唐代好吃了

Posted using Partiko iOS

唐代吃梨都是炖,完整的梨放在小盅里慢炖:)现在的梨比唐代好吃了

Posted using Partiko iOS

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