好喝的梨汤
磊哥出品,必数精品👇
咳疾顽固
一不小心就反复
幸亏有磊哥鼎力支柱
熬好梨汤等我回家给个爱的神助
hhhh
别说,磊哥今天熬的梨汤还真是不赖
据说过程如下:
1.两个雪花梨,洗净、去核、去皮、切块儿
2.锅里放两海碗水,没过梨
3.一小把冰糖撒水里
4.盖上锅盖大火烧开后转小火
5.继续熬四十五分钟关火
6.出锅,凉至温烫即可
一股罐头梨的甜面
忍不住多喝了三五碗
磊哥说我是来搞笑的
我明明是来撒狗粮的
(谁撑谁知道😹)
Posted from my blog with SteemPress : https://changxiu.000webhostapp.com/2018/12/%e5%a5%bd%e5%96%9d%e7%9a%84%e6%a2%a8%e6%b1%a4
你那里天气如何?新人吗?《steemit指南》拿一份吧,以免迷路; 另外一定要去 @team-cn 的新手村看看,超级热闹的大家庭。倘若你想让我隐形,请回复“取消”。
Congratulations,
you just received a 11.53% upvote from @steemhq - Community Bot!
Wanna join and receive free upvotes yourself?
Vote for
steemhq.witness
on Steemit or directly on SteemConnect and join the Community Witness.This service was brought to you by SteemHQ.com
有一种方法是整个梨去皮,开个盖子把里面的核挖掉,放入冰糖、川贝,盖好。放锅里蒸。很好吃的
Posted using Partiko Android
回头试试
Posted using Partiko Android
Congratulations @changxiu! You have completed the following achievement on the Steem blockchain and have been rewarded with new badge(s) :
Click here to view your Board of Honor
If you no longer want to receive notifications, reply to this comment with the word
STOP
唐代吃梨都是炖,完整的梨放在小盅里慢炖:)现在的梨比唐代好吃了
Posted using Partiko iOS
唐代吃梨都是炖,完整的梨放在小盅里慢炖:)现在的梨比唐代好吃了
Posted using Partiko iOS