Salted Fish for Vegetarians (Bilingual)

in steempress •  14 days ago

Bagi orang Sunda, ikan asin adalah makanan favorit. Khususnya dalam hidangan makan siang. Biasanya ikan asin menjadi pelengkap untuk sayur asam atau sayur kacang merah. Orang Sunda yang bervegetaris juga bisa menikmati ikan asin yang terbuat dari tahu, tempe dan nori (rumput laut). Kandungan gizinya tak kalah hebat dari ikan asin beneran. Mau? Yuk kita coba membuatnya.

For Sundanese, salted fish is a favorite food. Especially for lunch. Usually salted fish become a complement to sour vegetables or red bean vegetables. Sundanese who are vegetarian can also enjoy salted fish made from tofu, tempe and nori (seaweed). Its nutritional content is no less great than real salted fish. Do you want? Let's try to make it.

Kita siapkan dulu bahan-bahannya:

We prepare the ingredients first:

WhatsApp Image 2018-08-04 at 14.16.59.jpeg

Dua lembar nori ( rumput laut) yang berbentuk segiempat.

Two sheets of nori (seaweed) which are rectangular.

WhatsApp Image 2018-08-04 at 14.19.49.jpeg

Tiga buah tahu putih ukuran 4 x 4 cm dan tempe satu potong ukuran 10 x 10 cm.

Three white tofu pieces measuring 4 x 4 cm and one piece of tempe measuring 10 x 10 cm.

WhatsApp Image 2018-08-04 at 14.21.20.jpeg

Atau Anda boleh pilih tempe ini lima buah yang berbentuk segitiga ukuran 4 x 4 x 4 x cm.

Or you can choose tempe five pieces in the shape of a triangle measuring 4 x 4 x 4 x cm.

Siapkan juga satu sendok makan tepung terigu, satu sendok makan tepung maizena, satu sendok makan buter/margarine, satu sendok teh ketumbar bubuk, dua sendok teh garam, satu sendok teh perasa, dan dua lembar daun pisang

Also prepare one tablespoon of wheat flour, one tablespoon of cornstarch, one tablespoon of buter / margarine, one teaspoon of coriander powder, two teaspoons of salt, one teaspoon of flavorings and Two banana leaves.

Cara membuat:

How to make:

Kukus tahu dan tempe hingga mengembang dan matang, lalu diblender beserta tepung, butter, ketumbar, garam, dan penyedap rasa.

Steam the tofu and tempeh until it expands and ripens, then blends with flour, butter, cilantro, salt, and flavorings.

WhatsApp Image 2018-08-04 at 19.49.25.jpeg

Hasilnya seperti ini.

The result is like this.

Lalu bagi menjadi dua bagian. Siapkan selembar plastik bening untuk alas ukuran 25 x 30 cm, hamparkan di atas meja, simpan selembar nori (rumput laut) di atas plastik, kemudian isi dengan adonan tahu dan tempe, ratakan hingga 1/2 hamparan nori.

Then divide it into two parts. Prepare a clear sheet of plastic for a base of 25 x 30 cm, lay it on the table, store a sheet of nori (seaweed) on plastic, then fill with tofu and tempeh mixture, flatten it to 1/2 of the nori bed.

WhatsApp Image 2018-08-04 at 19.57.56.jpeg

Hasilnya seperti ini.

The result is like this.


Selanjutnya siapkan wajan di atas kompor untuk mengukus, simpan selembar daun di atas wajan dan letakkan ikan asin yang sudah dibuat untuk dikukus. Kukus sampai mengembang kira kira 10 menit. Lihat gambar di atas.
Setelah matang angkat dan kukus lagi ikan asin yang kedua.

Next prepare a skillet on the stove to steam, store a leaf on the pan and place the salted fish that has been made for steaming. Steam until it expands to about 10 minutes. See the picture above.
After being cooked, remove and steam again the second salted fish.

WhatsApp Image 2018-08-04 at 20.04.26.jpeg

Inilah ikan asin yang sudah dikukus.

This is salted fish that has been steamed.

Setelah dingin tutupkan alas plastik tadi, lalu masukkan ikan asin ke dalam freezer. Simpan ikan asin di dalam freezer kira kira 4 - 5 jam. Setelah keras, keluarkan ikan asin dari freezer dan diamkan beberapa saat sampai bisa dipotong.

After cold cover the plastic mat, then put the salted fish in the freezer. Store salted fish in the freezer for approximately 4-5 hours. After being hard, remove the salted fish from the freezer and let it stand for a while until it can be cut.

WhatsApp Image 2018-08-04 at 20.08.12.jpeg

Setelah ikan asin agak lembek segera potong-potong seperti ini. Dan segera goreng dengan minyak panas.

After the salted fish is slightly soft, cut it off like this. And immediately fry with hot oil.

WhatsApp Image 2018-08-04 at 20.09.51.jpeg

Diamkan dalam penggorengan sampai agak kering lalu bolak-balik biar matang merata.

Let stand in the frying pan until it dries a little and then goes back and forth evenly.

Dan inilah hasilnya, rasanya enak seperti ikan asin jambal roti asli. Selamat mencoba dan menikmati.

And this is the result, it tastes good like original jambal salted fish. Good luck and enjoy.




Posted from my blog with SteemPress : 'http://kubukutubuku.com/2018/08/04/salted-fish-for-vegetarians-bilingual/'>

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Jadi laper lagi!

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Hahaha.... Menu buat begadang @pupu93....

Congratulations You Got Upvote
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Thanks for using #Steemprees

IndonesiaPhillipinesArab
@sevenfingers@steemph.antipolo@arabsteem
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Thank you so much @sevenfingers :-D

Enak banget makan ikan asin itu dengan sayur asem atau sayur kacang merah. Saya suka itu @bum6.

·

Terima kasih kalau @rakhmatmargajaya suka :-D

Resep yang bagus

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Terima kasih @mrnazildan sudah mengapresiasi resep saya :-D

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Terima kasih @mrnazildan sudah mengapresiasi postingan saya. Semoga bermanfaat. :-D

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