Recipe Tofu Fried Krispi, Delicious Snack at Afternoon

WITH creativity, tofu can be processed into a variety of delicious snacks. One of them knows fried krispi that fits into a snack during the afternoon. As the name implies, fried krispi tofu has a crunchy texture, but soft inside.

It's tasty to make this much-loved food. To be more delicious, you can add fried krispi tofu with various flavors such as balado, cheese, spicy, sweet and salty. Here's a recipe to make fried krispi tofu
Ingredients:

5 white tofu, steamed for 15 minutes

½ kg of high protein flour

2 teaspoons baking powder

Garlic powder

Salt to taste

Pepper powder to taste

Cooking oil

Enough water

How to make:

1. Cut the tofu that has been steamed with a box 3 cm or according to taste. Soak the tofu pieces in water that has been dissolved seasoning garlic powder, pepper powder, and salt;

2. Soak and insert the container that was already contained know the marinade in the refrigerator for approximately 1 hour;

3. Prepare the container to make the dough. Enter the flour, garlic powdered pepper powder, salt and baking powder. Mix well until mixed;

4. Divide the two doughs. First dough grab 50 grams of flour mixture to serve as a liquid flour. Add a little water until the dough is melted and mix well. The second dough, let it sit or not be given anything;

5. Dip the tofu into the first dough dough. Roll the tofu into the second dough while pinched-pinch until the flour is evenly distributed;

6. Heat oil and fry until golden yellow. Tofu fried krispi ready to serve.