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RE: SteemKitchen Recipe Contest 6: Week 3 Desserts - Gluten free Passion Fruit Meringue Parfait
I'm coming to your house! Lovely dessert and shots. I didn't know there were three types of meringues. Let me guess, the hardest ones to make taste the best?
Hey @artemisnorth, I think it's more about texture, apparently the Italian meringues hold their shape better, Swiss is smoother, silkier & more dense. Now, because you asked, I'm keen to give those a go sometime soon! You're welcome any time ;) Thanks for stopping by!