You are viewing a single comment's thread from:
RE: Steemit Sandwich Contest Week #70 | A Sandwich on the Road! The Birds Saucy Tomatillo Sandwich
Thin slices of meat with a well prepared sauce is the key to success from any kind of hamburger. One thing that you do that a few people did, is toast the inside bread for the sauce didn't go to bread, that is a thing that changes not only the experience of people who are eating, but also the taste as well.
Thanks for sharing.
Cheers!
Thanks so much! Yes, we did need to toast the bread for this saucy sandwich otherwise it would fall apart, ;) How do you usually prepare? I think some sandwiches are designed to soak with oils and spices, yum! Appreciate you stopping in! All the best!
I always toast a bread first to guarantee that the sauce don't flood the bread. For me, with bread sealed it most easily to eat.
Thanks for sharing!
Cheers!