I don't mind fully cooked egg, and when I do that I do prefer it to be like you describe, with a layer of white and a layer of yellow. getting a bit of both flavours in each bite of egg.

Everyone likes their own condiments. I mostly don't eat tomato sauce due to a minor issue with tomatoes, and that I prefer home made and don't usually have any. Mum used to make large batches of it and each of us kids would get at least 1 pasta jar of tomato sauce.