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Good point! It's too much stick to my Japanese mind and forgot to explain it. Typical Japanese style sandwiches are thin and with toast bread (often lack ingredients in corners ...) like these sold in convenience stores:

img_sizzle_sandwich.png

The image is from Yamazaki Bread web site. https://www.yamazakipan.co.jp/product/05/sandwich.html

:bigsmile: okay, thanks for your answer... (in the picture they even have cut the crust...) haha

That's right cutting the crust is also a characteristic of Japanese sandwich. Often bakeries give the crust away for free in a bag for human snack or for animal food (at least as long as it's still the same as my childhood).

I would go for that... the crust of bread is what I'm really addicted to... :smirk:

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