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RE: Steemit Sandwich Contest Week # 30 - Vegetarian
Yea it’s nice to switch it up from time to time. I added pickled beets to my sandwich today ;)
Also, interesting to note about te cheese. I never heard of it. I thought that brie was already the “butter” of cheeses lol.
Yeah, also saw you used raisin toast, I tried that too, and mixes very well with salty stuff.
Camembert is more buttery, but it also depends on the quality, higher quality = more buttery.
They are some supermarket made ones, in which there is barely any difference between brie and camembert and camembert is not soft.
In Italy they have gorgonzola dolce, which is almost liquid, it's absolutely unreal, and by that I mean texture and taste. If you hold a piece in your hand it will break off and fall off it's that soft.
Only encountered that in Italy though, gorgonzola dolce in markets in other countries, is nowhere near like the one in Italy...
Yea, raisin toast is good for breakfast stuff. not so good for like cold cuts lol.
And man, I'm not sure if I'd enjoy such a strong soft cheese. Maybe as a spread utility haha
You should definitely try it once, it's not that strong, stronger than brie, but not overpowering...
Here you go... :)
https://www.metro.ca/en/search?free-text=camembert