You could probably save yourself some time, bake some sweet potato slices, throw some butter in a pan with some brown sugar, then toss the sweet potato slices in there, pickle some feathered red onion slices and sneak those in also, then we have salty, sweet, and sour , all within this masterpiece 🤤🤤. Spinach is weird to me as a green leafy, so my opinion with that is biased and worthless lol. My favorite greens are Bok Choy and Kale. 🙈🙈