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     6 years ago 

    You're right @cecicastor, it really spices up a bland meal & is great on toasted sandwiches as well!
    Very simple recipe (will edit my post and add it):

    • 10 cloves Garlic, crushed
    • 4 large Onions, chopped
    • 200 gram Chillies - 150g for the faint hearted
    • 2 tablespoons Oil
    • 2 tablespoons Vinegar
    • 450 gram smooth Apricot Jam (or Jelly)
    • 700ml Tomato Sauce
      Mince chillies in food processor.
      Sautee garlic, onion & chillies in oil till soft (mind the chilli steam will burn your eyes)
      Add remaining ingredients, stir till jam has melted, simmer for about 20 min.
      Pour into sterilised jars & seal.
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       6 years ago 

      Thank you, @lizelle! I will make some when my peppers are ripe. I have lots of little ones now, so in future, I will have to find ways to make interesting dishes using chillies...

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      2 votes
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