I went to a supermarket that seemed to have an Eastern theme, and browsed at many items that I haven't used before. I saw a jar of spicy eastern mixed pickle which taste reminds me of Indian however it has Middle Eastern writing on it. I decided to see what I could do with it.

First I shredded the tofu to make it small enough to soak up the flavors of the seasonings. I sauteed it along with red, yellow and orange sweet peppers, mushrooms, onion, soy sauce, salt and pepper.

When that was fully cooked I took it out and mixed it with the pickle

We all know that a club sandwich requires three slices of bread, and two layers of filling. So I started the first layer with the tofu mixture spreading it on toasted multigrain bread which I purchased at the same store as the pickle and the tofu.

Then I added thinly shredded red cabbage and baby lettuce.

I needed some kind of spread so I looked in my partner's mother's kitchen where we are staying for now, and I found some sweet and sour sauce. It may sound strange, but it was the perfect addition to the spicy pickle making the sandwich perfectly sweet and savory.

I made one more layer the same and assembled it holding it together with toothpicks.

I suppose I've mixed cultures together. East meets west and south of somewhere meets north of some other place. It worked out great for me. I loved it!