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baked potato skin just taste so good!!!

When I was younger in bars the popular thing was potato skins filled with bacon and cheese. The skins were deep fried. We used to love these with sour cream on top and green onions but now it's not a popular bar food anymore. We also drank a lot of beer with it. Those were the fun old days.

You are bringing back the potato skin. Long live the potato skin yay!

Yea, fried skin with bacon that’s definitely better then plain old baked skin !!! And beer definitely goes well with fatty, oily food like that.

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