Happy Thanksgiving Canada // Perayaan Thanksgiving
Morning!
How is your Thanksgiving, Canadians? Bet you are not online, busy cooking, cleaning, getting ready to a gathering and whatnot :D
We had ours yesterday, on Sunday, so that we can relaaaaaaaxxxx and enjoy today, before returning to school/work again, tomorrow lol
On Sunday morning we drove around to friends's houses dropping off pumpkin pies. Normally we would have something going on in the house but this year we decided to just have dinner the four of us, so we dropped pumpkin pies to friends instead as a greeting.
I prepared two kinds of pumpkins this year, pecan pie and the obvious, pumpkin pie.
Whenever my husband went to Nashville, he would make a stop at this restaurant called Puckett, and they have pecan pie that he likes, and so this year he requested a pecan pie, but of course, my oldest not having it, he loooovveesssss pumpkin pie. So yep, two different pies on the table last night :D
For now, let me share you the pecan pie recipe first!
Hai Teman!
Aku dah beberapa hari ini agak sibuk dirumah jadi belum keliling tengok-tengok blog kalian. Semoga kalian sehat semua yak.
Disini lagi perayaan Thanksgiving, merupakan perayaan khas untuk menghargai hasil sawah, kebun, dan Musim Gugur.
Di perayaan Thanksgiving, berlimpah ruah panganan khas, seperti ayam kalkun, kentang tumbuk, sayur mayur, minuman apel yang rasanya masam manis seperti cuka masak, dan juga berlimpah kue tentunya, terutama pai, baik pai labu ataupun pai ubi jalar.
Tahun ini aku menyediakan dua macam pai, yaitu pai labu serta pai kacang pecan.
Pai kacang pecan sih bukan khas dari Kanada, melainkan khas dari daerah Selatan Amrik. Sudah 8 tahun terakhir ini, suamiku sering dikirim ke Amrik oleh kantornya, dan seringnya tugas di daerah Selatan Amrik, jadi dia jatuh hati sama tuh pai kacang pecan hahahah
Kemarin dia bilang, bikin pai kacang pecan tahun ini yuk, sesekali berbeda. Tapi anakku yang sulung teteeeeeuuuupppp deh minta pai labu, jadi aku bikin dua macam :D
FILLING
- 3/4 c roughly chopped pecans
-1 tbsp molasses
-2/4 c maple syrup
-3 tbsp water
-1 tbsp brandy, whiskey, kahlua, whichever you prefer, but if not, add another 1 tbsp water
-2 tbp cashew butter
-3 tbsp flax meal
- 1 tbsp cornstarch
-1 tsp maple essence
- a pinch of salt
HOW TO
- Mix everything but cornstarch in a bowl, let rest for 20 minutes
- Stir in cornstarch, and rest another 10 minutes
BAHAN ISI
- 3/4 gelas kacang pecan cacah kasar
- 1 sdm molasses (ada ga yah di Indonesia?)
- 2/4 gelas sirup mapel
- 4 sdm air
- 2 sdm selai kacang mede
- 3 sdm biji rami halus
- 1 sdm tepung maizena
- 1 sdt esens mapel
- sejumput garam
CARA MEMBUAT
- Campur seluruh bahan, kecuali tepung maizena, dan diamkan 20 menit
- Adukkan tepung maizena dan diamkan kembali 10 menit
CRUST
- 1 3/4 c AP flour
- 2 tbsp coconut palm sugar/brown sugar whichever you have
- a generous pinch of salt
- 1/3 c cooking oil
- 1/3 c cold/ice water
HOW TO
- Mix everything in a bowl, knead
- Roll flat and place it on pie plate
KULIT
- 1 3/4 gelas terigu
- 2 sdm gula merah
- garam sejumput
- 1/3 gelas minyak goreng
- 1/3 gelas air es
CARA MEMBUAT
- Campurkan seluruh bahan, uleni
- Gilas dan letakkan pada loyang pie
Preheat oven to 400 F, bake pie crust for 10 minutes. Lower temperature to 350 F, pour filling onto crust, and bake for 30 minutes.
You can serve hot/warm top with ice crea if you like! It's good either way (hot or room temperature).
Enjoy :)
Panaskan oven 400 F, panggang kulit 10 menit, turunkan panas oven menjadi 350 F. Tuang bahan isi ke kulit, panggang 30 menit.
Di Amrik sih pai kacang pecan ini seringnya disajikan panas-panas dan diberi es krim diatasnya. Jadinya sih meleleh tentunya, dan ini bikin tambah manis painya, aku kurang suka, kalau kata orang Jawa "mbelenek". Dirumah kami sajikan suhu ruangan dan tanpa es krim wwkwkw
Selamat mencoba!
Happy Thanksgiving to the Canadians I know @topkpop, @canadian-coconut, @fitinfun, @crimsonclad, @bxlphabet, @edthecanadian (how are you? how was the surgery? sending xo to you!), @tanglebranch, @dadview, @crunchymomqc, @jessicapixie, @cecicastor (hope you get to celebrate in peacefulness xo), @carsonroscoe, @fat-elvis, @lenasveganliving, @lymepoet, @keithboone, @k4r1nn, @phelimint, @redheadpei, @katrina-ariel. Hope you guys are surrounded by loved ones and totally stuffed with whatever goodies you like <3
Terus ciptakan artikel yang menarik dan gunakan tagar #nusantara, dan juga vote thekitchenfairy sebagai Steemit Witness kalian di https://steemit.com/~witnesses Pada kolom yang tersedia, ketik thekitchenfairy dan klik VOTE :D
Vote Witnesses!
https://v2.steemconnect.com/sign/account-witness-vote?witness=thekitchenfairy&approve=1
Thanks for visiting my blog I follow you.
my pleasure and welcome to my Steemit :)
Aku sedih karena jadi anak kosan. Berasa hobi masakku gak guna nih. huhuu
Salam kenal, Mbak! :)
aaah malah banyak indomie toh? ;-) disini susah cari indomie, serasa mau balik kos lagi biar ada indomie hihihii
salam kenal kembali!
Buahahaha, kenapa sebegitu populernya indomie? :D
Sy malah gak pernah stok indomie di kamar. Gawat kalau ada stok setiap hari pengen makan indomie terus, khususnya godaan di malam hari.
Jadi lebih baik gak usah ada simpanan wkwkkwkwk
Happy Thanksgiving! I brought the boys to Whistler and we've been hanging with a couple of my good friends and their kids. We did dinner Saturday night, so leftovers all weekend and a chill vibe, for sure. Grateful for you! Wish you could magic yourself down south for a visit and some pumpkin pie. :)
you know, I havent been to Whistler, always on the list, its not far but its not next door hahaha
Thanks for using eSteem!
Your post has been voted as a part of eSteem encouragement program. Keep up the good work! Install Android, iOS Mobile app or Windows, Mac, Linux Surfer app, if you haven't already!
Learn more: https://esteem.app
Join our discord: https://discord.gg/9cdhjc7
Hi mama I Will have the pecan please what a awsome gesture to drop of pies as a greeting!
Have a great night.
come on over, I can prepare you fresh pies anytime :D
thanks pretty lady <3
Happy thanksgiving mba @thekitchenfairy 😊
Kacang pecan itu kacang apa
Posted using Partiko Android
terimakasih teman
pecan itu bahasa Indonesianya juga pecan menurut om Google
dimakan gitu saja enak, mirip kacang walnut, tapi ga pahit seperti kacang walnut (kalau kebanyakan)
bentuknya kalau walnut kan mirip otak, nah kalau pecan mirip 1/2 otak
Happy Thanksgiving.. Mbak, bagi resep pumpkin pie
terimakasih Fatimah, resep sudah yah di discord wkwkwk
Late Happy Thanksgiving! That pie looks pretty yummy! ;-)
Hope you had a good one!
thanks!
i would get really fat hanging out with you. Yummy .. these look great .. now I want one.
dont worry, fat people are harder to kidnap, we would be safe and sound AND happy always hahahah
Happy Thanksgiving to you and your family as well! We also did ours yesterday and we hosted for our family this year. It was quite nice. It’s wonderful to have a rest day today though just to relax and get ready for school tomorrow 😀
Happy Thanksgiving, Jenny!
Must have been nice indeed. You are back home, Thanksgiving with family, aaaah am picturing it as am typing this :D
Is it cold where you are at as well? We had snow from Friday to Monday, it stick to the ground :-/ It's not snowing today but was freaking cold, even the car heater didnt help much I felt :-/
<3<3