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RE: STEEMIT CULINARY CHALLENGE #26 - Winners & New Theme Announcement - All Welcome for SBD Prizes!
this challenge is very difficult but I will find something to participate as a pastry chef!!
this challenge is very difficult but I will find something to participate as a pastry chef!!
Hi @zkalemiss, what a coincidence - I was literally just looking at a very interesting website all about raw food and how to become a gourmet raw pastry chef! I never even knew pastry could be prepared raw! Have you made raw pastry yourself?
no I have never prepared any raw pastry. all I can think is fruits sorbet but it need some heating for the syroup. let me look at it and I will inform you..
The maximum temperature food can be heated for this raw vegan dessert is 118 degrees F/48 degrees C. I hope you can still make something!
I have in mind two recipees that I will do tomorrow :) they don't need any heating. One of them I have done it in the past and I didn't remember. Vegan pastries are not difficult but the ingredients are very expensive.. thats why I have never done vegan pastries in my work..
Ah I see, I didn't realise it's expensive to make. It makes me curious to try it some day! I'm really looking forward to seeing what you decide to make @zkalemiss... I'm delighted to have a pastry chef joining us this week!
if you make it at your house once a week its fine, but me and my teem feed everyday 900 people so the sum is very big..For example if you want to make any cream instead of milk or cream milk which cost 1-2 euro per liter you use nuts and their cost is 6-20 euros per kilo depends what nuts you use.. I will show you the process on my post :) Its is very healthy but VERY expensive
I see... and even more expensive if buying organic produce like nuts! yes, I see it would be too expensive feeding 900 people that! I am now following you and will enjoy looking through your blog! Thank you ;-)