Wow, fantastic batbout @creativewoman! I have never made this myself, only eaten from a Moroccan stall at a food market, but it was beautiful. I forgot it even existed until now, and so you've just inspired me to make it for myself! I had no idea it was so easy, and I already have the ingredients in my kitchen too, yey! I am very happy to hear you bake fresh bread every day... much better for your family to eat than store-bought, and this way you know exactly what's in it. Do you ever use different kinds of flour, or always the same kind? I'm really into spelt flour atm and wonder if that would work just as well... perhaps I will experiement! And do you ever add anything to it, such as herbs or sundried tomatoes? Just curious as I really like the look of this bread... I prefer soft rather than crusty. Great instructions, and lovely clear photos too. Good luck, and it's nice to have you joining in the challenge as well as your husband @creativewoman!