Steemit Culinary Challenge 30 : Karens Dreamy Coconut Chocolate Tarts 😋

😋 The Culinary Challenge this week is Tempting Tarts ! Thanks for keeping this contest going on @woman-onthe-wing ! The entries always look delicious ! A big thanks as well to @biglipsmama ! For judging this weeks contest ! Good luck ! Heres a link to the contest with all the details , and last weeks winners ! Check it out and enter !! 😋

https://steemit.com/steemitculinarychallenge/@woman-onthe-wing/steemit-culinary-challenge-30-winners-and-new-theme-announement-all-welcome-for-sbd-prizes

😋 Heres my entry : Karens Dreamy Coconut Tarts ! 😋

😋 Ingredients :
1 box coconut pudding mix , 3 cups of milk , 1/2 cup toasted coconut , 12 Graham crumb tart shells , 1 egg white , chocolates sauce to drizzle on top ! Mmmmm! 😋

😋 ( 1 ) Toast your coconut in 325 degree oven for 5 min , or till lightly toasted ! Remove from oven , stir , let cool while you bake your tarts ! Mmmm 😋

😋 ( 2 ) Brush your Graham tart shells with egg white , bake in same 325 degree oven for the same amount of time 5 min.

😋 Now Baked !

😋 ( 3 ) Start pudding ! In med sauce pan add 3 cups of milk to your package of pudding mix , keep stirring on medium heat , once it starts boiling cook about 1 more minute it will begin thickening ! Remove from heat , over 5 minutes stir 2 more times !

😋 ( 4 ) Once cooled a bit more , fill your baked tart shells to the top , put in fridge and let cool completely !

😋 ( 5 ) Drizzle tops with your chocolate sauce ! I used a spoon dipping it in a glass of sauce , its much easier to control the amount this way !

😋 ( 6 ) Then sprinkle the tops with Toasted Coconut ! Mmmmm!

😋 👍 All done ! Put on a nice platter back in the fridge ! Enjoy for desert or afternoon treat with coffee once pudding is fully set !! Yummy !

😋👍 Thanks for any up votes , resteems , or follows ! Its much appreciated ! And never stop steeming on my friends , all the way to the moon and back ! 😋🚀🚀🚀🚀

👍💙 Thanks @elyaque for my badges and @son-of-satire for my banner ! 👍💙