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RE: STEEMIT CULINARY CHALLENGE #43 - SPICED BUTTERNUT AND 'GOATCHEESECAKE' WITH GINGERSNAP CRUST AND APPLE TOPPING

Yeah for sure - so many desserts are wayy too sweet. Not only does this one not use refined sugar, but I didn't overdo it on the honey, especially since the apple topping and cider caramel is sweet on it's own! Thanks @nickporter :)

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