Steemit Culinary Challenge #31 - Creamy Risotto with wild mushrooms and red pepper

Yeeeey,

I've finally managed to participate at Steemit Culinary Challenge.
I must confess I planned a little this entry. I'm a little busy during this period with all the changes going through my life.
My entry for this challenge is a very tasty and delicious risotto recipe, being such a carb lover.

RISOTTO WITH WILD MUSHROOM and RED PEPPER

Ingredients

100 g arborio rice
2 apio sticks
spring onion
wild mushroom dried
red pepper
salt and pepper
olive oil (I replaced the butter)
fresh basil
vegetable soup

Method

1. Chop the onion. In a frying pan, add olive oil and onion. When the onion is golden, add the rice and fry it for about 3 - 4 minutes.

2.Gradually, add the soup, a ladleful at a time, until most of the stock is absorbed, but keep a ladleful for the end. Don't forget to stir frequently!

1. Now it's time to add apio and wild mushroom and the last soup quantity.

2. Easy step: season it with salt and pepper.

3. In a large bowl, pour the risotto, sprinkle red pepper and basil. Enjoy!
   

For this recipe, I skipped the part with wine, parmiggiano and butter. It's delicious anyway!
Indeed, these wild mushrooms work their magic.

Magic of the forest

Yours,
FoxxyCat

For more easy peasy recipes, you can follow me @foxxycat. I promise, you won't get fat!