STEEMIT CULINARY CHALLENGE # 30: savoury tart
Hi steemians,
I did make some mini pumpkin tart for this week s steemit culinary challenge, but I just could not stop thinking of my favourite savoury tart. I had to make some to satisfy my tummy since I only got to eat one mini pumpkin tart!
Firstly , thank you @biglipsmama for hard works as a judge of the week. Also big thank you to the challenge host @woman-onthe-wing and sponsors @smooth , @sirwinchester. This chanllenge makes my family happier ! The most important part of challenge for me is to participate and make more foods for the family and friends.
This is my beautiful breakfast today
here is my recipe
Ingredients for crusts
75g butter
150g all purpose flour
15g sugar
50g egg
5-10ml milk
1 tsp salt
ingredients for savoury fillings
3 pieces middle bacon
3/4 cup cheese of your choice
21/2 tbs flour
3/4cup milk(or cream for better creamy feeling )
3 size 7 eggs
1 big onion
Some vegetable of your choice, brocolly,carrots or tomato(mix up the beautiful colour)
Method
for the crusts, mix all ingredients together until you can not find any excess ingredients on the side of bowl. Leave it in fridge for 30 minites and roll it out into a big rantangle,fold 2 times to a smaller rantangle and put back to fridge. Repeat it 2-3 times
the savoury filling
Add some butter and stir fry onion,bacon and all veges in low heat for about 3 minutes. Add 21/2tbs flour to cook for another minute.
Add milk and stir it for 2 minutes until boiling.
Add salt pepper to your taste and turn off the heat,mix in the eggs and cheese..
take out the crust dough from fridge, roll it into the tart mold.
use fork to punch some holes on the bottom, cover it with baking paper and baking beans for the blind baking.
Preheat oven to 350 degrees F fan forced baking, bake for 12 minites.. or until it a golden..remove the bean and baking paper, return to oven for a minute to dry the top
Pour the savoury filling into the crusts
Bake for another 20 minutes and it s done!
Remove from oven and allow to cool slightly, cut it into smaller pieces, and serve it either warm or cold!
Enjoy my friends!
Thank you for viewing and please upvote and follow ^_^
Happy steeming everyone.
Seems like a great tasting tart to me. Wish I had some degree of cooking skills then in would have tried it! Thanks for sharing the recipe though. Have fun out there and good luck with your future posts!
Thank you @rymlen for your kind comments! It s actually can be done in an easier way,you can get the flaky puff dough from supermarket and all you need to do is prepare the filling for 7 minutes...give it a go and you will be surprised how good you are ^_^
Very delicious, I congratulate you for your post. It will be a pleasure to follow you...
Thank you @teranmonzon for your kind comments! I ll try my best to keep up the posts! Have a great day there!
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Thank you steemit!
OMG!! Great recipe! I want to try
Thank you @crissimoes, please have a go on this recipe! You can store the left over in a lock lock container and serve it chilled or hot(microwave 1minute or oven 5 minutes ).
Oh my goodness this looks so delicious @emilymichelle! Unfortunately you submitted this after the deadline so it was too late :-( The deadline is always Wed 12:00 noon UTC. But it's still an amazing recipe and so beautifully prepared! Upvoted and re-steemed!
Thank you @woman-onthe-wing. It s my bad about not submit it on time....haha..I just could not stand not sharing this classic cafe recipe to people who love quiches....thanks again to your kind comments as always! Have a great weekend!
It is a fantastic recipe and looks so delicious! At least people got to see it anyway! :-)
Thank you , paticiption is also an important part for me, I got to learn a lot from others recipe. Days go faster after there is a challenge on! ^_^
you may be late for the theme last week but because you made so much effort to take all those beautiful pics am upvoting this recipe though I don't eat pork.
My up for your effort :)
Thank you so much @englishtchrivy, it s really kind of you! I will make some vegetarian dishes in the future, it s healthier for the family ^_^
you're welcome
I wish I could give you more
perhaps in the future
good luck!
Thank you, I just read some of your yummy food posts! I followed you to see more in further . Have a great weekend!
ah that explains it
I thought she didn't read the theme
I am living in New Zealand and I misunderstood the deadline of the entry...won't happen again ^_^
oh its not my problem nor my business :)
so no worries
I saw this resteemed by @woman-onthe-wing
This Recipe looks so delicious. I would eat it any time of day. Your pictures also look beautiful and crisp. I upvoted you. :)
Thank you @healthyrecipe..friends like you are my motivation to keep cooking daily for steemit..^_^