STEEMIT CULINARY CHALLENGE # 30: savoury tart

Hi steemians,

I did make some mini pumpkin tart for this week s steemit culinary challenge, but I just could not stop thinking of my favourite savoury tart. I had to make some to satisfy my tummy since I only got to eat one mini pumpkin tart!

Firstly , thank you @biglipsmama for hard works as a judge of the week. Also big thank you to the challenge host @woman-onthe-wing and sponsors @smooth , @sirwinchester. This chanllenge makes my family happier ! The most important part of challenge for me is to participate and make more foods for the family and friends.

This is my beautiful breakfast today

here is my recipe

Ingredients for crusts

75g butter
150g all purpose flour
15g sugar
50g egg
5-10ml milk
1 tsp salt

ingredients for savoury fillings

3 pieces middle bacon
3/4 cup cheese of your choice
21/2 tbs flour
3/4cup milk(or cream for better creamy feeling )
3 size 7 eggs
1 big onion
Some vegetable of your choice, brocolly,carrots or tomato(mix up the beautiful colour)

Method

for the crusts, mix all ingredients together until you can not find any excess ingredients on the side of bowl. Leave it in fridge for 30 minites and roll it out into a big rantangle,fold 2 times to a smaller rantangle and put back to fridge. Repeat it 2-3 times

the savoury filling

Add some butter and stir fry onion,bacon and all veges in low heat for about 3 minutes. Add 21/2tbs flour to cook for another minute.

Add milk and stir it for 2 minutes until boiling.

Add salt pepper to your taste and turn off the heat,mix in the eggs and cheese..

take out the crust dough from fridge, roll it into the tart mold.

use fork to punch some holes on the bottom, cover it with baking paper and baking beans for the blind baking.

Preheat oven to 350 degrees F fan forced baking, bake for 12 minites.. or until it a golden..remove the bean and baking paper, return to oven for a minute to dry the top

Pour the savoury filling into the crusts

Bake for another 20 minutes and it s done!

Remove from oven and allow to cool slightly, cut it into smaller pieces, and serve it either warm or cold!

Enjoy my friends!

Thank you for viewing and please upvote and follow ^_^

Happy steeming everyone.