No, not quite...in Canada, we often spritz or lightly mist fresh cut fruit with lemon juice to keep the fruit from turning brown too quickly after it has been cut. I think your lime syrup is doing the same thing and keeping your salad really looking fresh. :)
No, not quite...in Canada, we often spritz or lightly mist fresh cut fruit with lemon juice to keep the fruit from turning brown too quickly after it has been cut. I think your lime syrup is doing the same thing and keeping your salad really looking fresh. :)
Yes exactly. But the syrup is very delicious too. I usually take as much fruit to eat at once.
Yes, exactly. I guess this would work if you were making the salad to serve at a buffet or when it has to be ready a few hours before being consumed.
Yes, there was one last serving of fruit. The color of the fruit is absolutely not changed!