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RE: STEEMIT CULINARY CHALLENGE #31: "Spring Time At The Sea" Lemon sesame sea hummus, sautéed local white elm mushrooms and spring onions, sea kraut, succulent purslane, avocado, and super seeds. Base hummus recipe included!

in #steemitculinarychallange • 7 years ago

Congratulations on 2nd place @kerrismiles! A very well-deserved prize! I hope you join us again and treat us to more of your very wonderful and creative cooking :-)

7 years ago in #steemitculinarychallange by
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     7 years ago 

    Wow!!! I am so grateful!!!
    Thank you!!

    I will be back :)

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       7 years ago 

      I'm happy to hear it! :-)

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