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Many thanks @yasu24 ! A booklet with a menu of sushi, already on my table))
A question. Norwegian salmon, from which we cook many kinds of sushi, are bred on fish farms. I know what is it. Fish from birth is bathed in products of vital activity. I'm wondering, in Japan, such a fish is used for cooking, or use only fish caught in rivers and oceans?

Thank you. A question about Japan, I'm happy. Both are used.

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