Hmmmm yummyy! Succulent! Delicious!

This description of food has become so common that it doesn’t do anything for the readers’ palate. (I’m guilty of this too, so I’m not targeting anyone specific.)

Your blog is like a breath of fresh air.

Appreciation goes to the smooth and tender beef and most importantly, the finely chopped mushroom

An ideal refresher for summer given the clear taste of watercress espuma that melts in your mouth

I couldn't resist the decadent aroma of the crisp

This is the kind of food description that makes me hungry.

I have eaten at a lot of fancy restaurants but the fine dining experience offered by private kitchens is almost always better. The food is tastier and healthy. Many of them use ingredients from their own farms and that makes all the difference.

And your photographs...

I don’t like artificial looking, overly colourful and bright food photographs. I like the fact that yours look natural (even if it is artificial lighting that looks natural) and inviting.

Where are you?

While I enjoyed everything about your blog, I missed seeing you with your food. It would have been nice to see you in at least one of the pictures.

A refreshing food blog. Would like to see more from you. Following you.