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RE: EASY- Refrigerated Pickled Eggs
OK the consensus seems to be to have them cool. I usually try to peel right away.
- @goldendawne refrigerated them
- @goldenoakfarm uses ice water bath
I'll try this next time! Thanks!
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If you have a pressure cooker, use it with an appropriate recipe for your model. They produce by far the easiest peeled eggs I've ever used. @goldendawne, thanks for this post, I was just thinking earlier in the day about looking up a recipe for these. I'll assume you're not in cahoots with the NSA...for now. ;)