You are viewing a single comment's thread from:RE: How I Found Peace By Embracing The Anonymity of My Own InsignificanceView the full contextView the direct parenttheblindsquirl (57)in #steemit • 7 years ago I like the fact that Swiss Chard doesn't bolt like spinach. ;-)
I agree! It keeps super well!
And lacto-fermenting the chard ribs makes a tasty (and probiotic) snack.
I need to try that! Thank you! You did a post on it once correct?
Yes, the process came from "Preserving Food Without Freezing or Canning". I checked it out from my local library before buying a copy.
Thank you for the quick refresher! Yes I think I put it in my amazon shopping cart!